There was something anxiety-producing as I wasn’t disciplined enough to just let them soften in my mouth, I had to chew them while they were still hard and then anchor my jaw together. But I gave up on them later as I got my permanent teeth. They came in 5 cent packs (little stacks of the squares), so were easy to buy even when I had little money. The most common format for the candy these days is either the pack shown here or in tubs of either mixed flavors or single flavors. Even today, there are a lot of flavors of Now and Later, though I never see them in stores. Wikipedia has a fun list of all the flavors known to have existed. (Either people really love this candy or just don’t know what to do with it.) ultimately landing at Farley’s and Sathers in 2002. They held onto it until 1992 when they sold it to Nabisco (who also held LifeSavers back then). Phoenix Candy Company of Brooklyn, NY later sold out to Beatrice Foods (1978), who later sold their confectionery lines to Huhtamaki Oy of Finland (1983) which then turned around and sold it off in 1986 to a Finnish investment firm called Kouri Capital. Now and Later have gone through a few different standard flavors and even a few owners. In some ways they resemble Starburst, since they are a fruit chew (they were introduced as Opal Fruits in 1960 in the UK) or Tangy Taffy which was sold in bars that you could whack and break into bite size pieces. The 18 piece classic bar features the flavors Strawberry, Grape and Lime. One of the original taglines for the candy was “Eat some now, save some for later.” (I remember the tune for the jingle, but nothing beyond those words.) They currently say, “Hard ‘n Fruity Now, Soft ‘n Chewy Later.” The little individually wrapped taffy squares start hard but become chewy. They were designed as an all-year-round candy, no problem eating these in the summer. Want to explore the history of other cool confectioner treats? Visit our Candy History page to gobble up more fascinating and fun facts about other sweet treats.Now and Later were first introduced in 1962 with only three flavors by the Phoenix Candy Company. They’re all made by Ferrara Candy Company, for your taff-tastic pleasure.Īnd while the name implies that you should eat some now and save some later, we doubt you’ll be able to keep it around for “later” to ever happen. Now a days, there are 12 flavors, including, apple, banana, blue raspberry, cherry/apple splits, cherry, grape, strawberry, tropical lemonade, tropical punch, watermelon, wild fruits, and original. Some notable flavors have included rainbow, thriller, and blue jeans. But, over the years, they’ve created flavors from orange to rum caramel, and everything in between. The original colors were red, blue, and green. (That’s if you were patient enough to let it warm up in your mouth, first!) Taffy for All Now & Later Taffy made quite an impression, as it enthralled consumers by starting out hard and then becoming soft and chewy. Thus, it provided a constant and reliable income, not to mention a constant and reliable source of sweetness. The great thing about this candy was that it could be enjoyed all year round, instead of just for a few months during the summer, like saltwater taffy. This feat of sugar and engineering produced 150 bars a minute, and each bar sold for 5 cents each. Way back in 1962, The Phoenix Company, started by father and son Harry and Joseph Klein, began producing Now & Later Taffy on a German made machine. Clearly, the people behind Now & Later Taffy knew what they were talking about when they named their product, all those years ago. It can be tough at first, but it’s worth working your mouth muscles to chew it into malleable perfection. It’s just the kind of candy that can satisfy your sweet tooth any time of day.
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